DINNER FROM 6.00 - 10.00 pm

STARTERS

Creamed sweet corn soup, salt popcorn, soft quail egg, tarragon - £5.95

Soused mackerel, parsley, puffed wild rice, red cabbage slaw - £6.45

Crispy pig’s cheek, squash, Yorkshire chorizo and apple dressing - £6.25

Sautéed squid, cauliflower, ink and Yorkshire ham - £6.45

Holme farm venison tortellini, quince puree, beech mushroom, parsnip - £6.95

Pumpkin panna cotta, Yorkshire blue cheese, candied walnuts, sage oil, onion puree - £6.45

MAIN COURSES

Beer braised beef cheek, butternut squash, onion, oyster, winter kale - £17.95

Pan roast monkfish tail, salt baked turnip, roast baby leeks, Yorkshire chorizo, red wine butter - £18.95

Pan fried breast of duck, sprouts, chestnut, salsify, orange curd - £19.95

Stonebass fillet, puy lentils, confit fennel, mussles, noilly prat, sea herbs - £17.45

Duo of lamb, confit shoulder, rack, herb brioche, aubergine - £20.95

Twice baked smoked Ribblesdale cheese soufflé, roast baby beets,
goats curd, pickled walnuts (v) - £15.95

GRILL
8oz Signature range ribeye steak, hand cut chips, confit tomato, watercress - £21.95

8oz Signature range sirloin steak, hand cut chips, confit tomato, watercress - £19.95

8oz Signature range rump steak, hand cut chips, confit tomato, watercress - £16.95

8oz Prime beef burger, brioche bun, smoked bacon, pickles, watercress, cheese -£12.95

Grilled butterfly chicken breast, confit vine tomatoes, crisp onion, watercress - £12.95

Pork tomahawk chop, roast apple sauce, crisp onion, watercress - £15.95 

Whole sea bass, caper and brown shrimp butter - £15.95

SAUCES    £1.95
Peppercorn, Brown butter béarnaise, Garlic butter 

SOMETHING EXTRA
Chantennay carrots with toasted fennel seeds - £2.95
Herb roast new potatoes - £2.95 
Braised red Cabbage - £2.95 
Fat cut chips - £2.95 
Dressed mixed leaves - £1.95 

DESSERTS

Apple tart, miso toffee, milk curds, redcurrant, nutmeg - £6.45

Burnt maple custard, poached pear, stem ginger, thyme - £6.45

Pistachio and olive oil cake, goats curd, sweet and sour orange, rose water - £6.95

Pine Bavarois, coconut, kirsch cherries, cherry meringue- £6.95

Dark Chocolate mousse, espresso sponge, toasted almond, caramelised banana - £6.95

Yorvale Frozen Selection (v) £4.95
Yorkshire lemon curd ice cream with homemade shortbread
Summer raspberry sorbet with tart iced berries
English butter toffee ice cream with crisp banana
Green apple sorbet with Calvados & mint

This is a sample menu. 
If you require any information on allergens please do contact the team at info@theyorkshirebarandgrill.co.uk 




White and brown crab
YBG dinner service
Treacle beef
The Yorkshire bar and grill team
Ben Allnutt - Head Chef
Rice pudding
The Yorkshire bar and grill bar staff
Chocolate Delice
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